Mayonnaise


Total time: 10m
Preparation Time: 10m

Servings
For 1 dl


Nutritional Information

Contains 488 Kcal, 2g Protein, 1g Carbohydrates, 53g Fat


Ingredients

  • 1 fresh egg yolks
  • 1 tsp mild mustard
  • 0.25 tsp salt
  • 1 tsp lemon juice
  • 1 dl rapeseed oil or olive oil (not cold-pressed)
  • a little pepper
  • a little Worcestershire sauce

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Instructions

  • In a bowl, thoroughly whisk the egg yolk with all the other ingredients up to and including the salt. Add the oil drop by drop to begin with, then more gradually, whisking constantly to form a thick mayonnaise, season.
  • Tip:

    - Use sweet, hot or coarse-grained mustard instead of mild mustard. - Stir a little wasabi paste into the finished mayonnaise for an extra kick.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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