Meat fondue

Total time: 1hr
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 306 Kcal, 45g Protein, 10g Carbohydrates, 9g Fat


  • Honey & mustard dressing
  • 40 g honey
  • 3 tbsp coarse-grain mustard
  • a little pepper
  • Tzatziki
  • 0.5 cucumber, deseeded, finely grated
  • 2 pinches salt
  • 100 g plain yoghurt
  • 1 garlic clove, pressed
  • 1 tsp lemon juice
  • a little pepper
  • 0.5 tsp paprika
  • To prepare the stock
  • 1 bay leaves
  • 8 dl meat bouillon
  • 1 sprig thyme
  • 2 sprigs rosemary
  • Meat
  • 400 g veal steaks, thinly sliced
  • 400 g beef rump, thinly sliced

View these products


  • Honey & mustard dressing

    Mix the honey, mustard and pepper.
  • Tzatziki

    Mix the cucumber and salt, leave to absorb in a sieve for approx. 30 mins., then squeeze out all the liquid. Combine the yoghurt with all the other ingredients up to and including the pepper, mix in the cucumber. Serve with the meat.
  • To prepare the stock

    Bring the stock to the boil along with the bay leaf, thyme and rosemary, reduce the heat, simmer for approx. 15 mins. Pour the stock through a sieve into the fondue pot, keep warm on the burner.
  • Meat

    Soak the meat in the stock in batches.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home