Meat Pie

1hr 05m
Bake: ca. 35m + Preparation/cooking time: ca. 30m

For 8 servings

Nutritional Information

Contains 340 Kcal


  • 3 spring onions, incl. green parts, cut into thin rings
  • 500 g minced meat (beef)
  • 50 g dried tomatoes, chopped
  • 2 clove of garlic, pressed
  • 4 tbsp. breadcrumbs
  • 3 tbsp. ketchup
  • 2 tsp. dried marjoram
  • 0.25 tsp. salt
  • a little pepper
  • 1.5 tsp. baking powder
  • 250 g white flour
  • 50 g butter, cut into pieces, cold
  • 1.5 dl milk water (1/2 milk, 1/2 water)
  • 1 egg white, whisked
  • 1 egg yolk, whisked

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  • Mix the mince and remaining ingredients including pepper in a bowl.
  • Mix the flour, salt and baking powder in a bowl. Add the butter and, using your hands, rub together to form an evenly crumbly mixture. Add the milk & water, and mix quickly to create a soft dough – do not knead.
  • On a surface lightly dusted with flour, roll out 2/3 of the dough (approx. 34cm Ø) and transfer to the prepared tin. Loosely distribute the filling over the base. Fold the edge of the dough inwards and brush with a little egg white. For the lid, roll out the remaining dough on a lightly floured surface (approx. 30cm Ø). Place the tin on top and cut out the dough around the tin. Place the pastry lid over the filling, press the edge down lightly, brush with egg yolk. Thinly roll out the remaining dough, again on a little flour, and cut into fine strips. Arrange the dough strips on the lid and brush with the remaining egg yolk. Prick the pastry lid several times with a fork. Bake for approx. 35 mins. on the bottom shelf of an oven preheated to 200°C.

Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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Average rating: 4.333333333333333 of 5 1 - 3 From 3 Ratings

  • from on
    Average rating: 5.0 of 5

    @Stephan: Man muss das Fleisch nicht anbraten, einfach gut vermischen. Ist übrigens sehr lecker.

  • from on
    Average rating: 3.0 of 5

    Frage: Wird das Fleisch mit den Zutaten nicht angebraten?? Gibt das dan nicht so eine kompakte Masse wenn es nicht angebraten ist??

  • from on
    Average rating: 5.0 of 5

    Wir lieben diesen Fleischkuchen. Allerdings geben wir noch Auberginen, Ruebli und Champignons bei. Alles fein gehackt und angedämpft. Schmeckt warm und kalt sehr fein.

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