Meatball and Rice Bake

1hr 10m
Preparation/cooking time: ca. 50m + Bake: ca. 20m

For 4 people

Nutritional Information

Contains 542 Kcal


  • 1 tbsp. olive oil
  • 1 onion, coarsely chopped
  • 350 g risotto rice (e.g. Carnaroli)
  • 7 dl vegetable bouillon
  • 1 broccoli (approx. 200 g), cut into florets
  • 2 carrots (approx. 150 g), cut in half and into slices
  • salt and pepper to taste
  • 1 tbsp. butter
  • 1 eggs
  • 300 g minced meat (beef)
  • 2 dl gravy
  • 2 tsp. paprika
  • 1.5 tsp. salt
  • a little pepper

View these products


  • Heat the oil and sweat the onion. Add the rice, steam while stirring until translucent. Pour in the stock, stirring frequently, simmer for about 5 mins. Add the carrots, broccoli and butter, season. Simmer the risotto, stirring, for approx. 10 mins. and place into the prepared tin. Mix the meat and egg in a bowl, season, knead well by hand. Between the palms of your hands, shape the mixture into walnut-sized balls and distribute over the vegetable rice. Prepare the gravy according to the packet instructions, pour over, season.
  • Bake for approx. 20 mins. in the centre of an oven preheated to 220°C.

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines


There are no ratings for this recipe.  Be the first to rate this.

Are you looking for another recipe?

Over 600 delicious recipes on coop@home