Total time: 1hr
Preparation Time: 60m

For 18 piece

Nutritional Information

Contains 97 Kcal, 8g Protein, 2g Carbohydrates, 6g Fat


  • Meatballs
  • 200 g courgettes, coarsely grated
  • 1 onions, finely chopped
  • 3 tbsp breadcrumbs
  • 600 g minced meat (beef and pork)
  • 1 garlic clove, pressed
  • 1 tsp salt
  • a little pepper
  • 80 g blue cheese (e.g. Gorgonzola), cut into cubes
  • oil for frying

View these products


  • Meatballs

    Salt the courgettes and leave to stand in a sieve for approx. 30 mins., then press out all the liquid. Mix the courgettes with the minced meat, onion, garlic and breadcrumbs and season. Knead well by hand until the ingredients form a compact mass. Divide the meat mixture into 18 meatballs and press a well into each. Put a cube of Gorgonzola in each well and smooth the meat over it to form a meatball.
  • Heat the oil in a non-stick frying pan and fry the balls all over, in batches, over a medium heat for around 4 mins. each. Remove and transfer to a baking tray lined with baking paper.
  • Bake

    for approx. 10 mins. in the centre of an oven preheated to 160°C.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Are you looking for another recipe?

Over 600 delicious recipes on coop@home