Total time: 1hr
Preparation Time: 60m

Servings
For 18 pieces


Nutritional Information

Contains 97 Kcal, 8g Protein, 2g Carbohydrates, 6g Fat


Ingredients

  • Polpette
  • 200 g zucchini, coarsely grated
  • 3 tbsp. breadcrumbs
  • 1 onion, finely chopped
  • 600 g minced meat (beef and pork)
  • 1 clove of garlic, pressed
  • 1 tsp. salt
  • a little pepper
  • 80 g Gorgonzola cheese, cut into cubes
  • oil to fry

View these products

Instructions

  • Polpette

    Salt the zucchini, let it stand approx. 30 minutes in a sieve, then press out the water. Mix the zucchini with the minced meat, onion, garlic and breadcrumbs and season. Knead well by hand until the ingredients form a compact mass. Divide the meat mixture into 18 meatballs and press a well into each. Put a cube of Gorgonzola in each well and smooth the meat over it to form a meatball.
  • Heat the oil in a non-stick frying pan and fry the balls in batches over medium heat for around 4 minutes each. Remove and drain on a baking tray lined with baking paper.
  • Backen

    Bake approx. 10 minutes in the middle of an oven preheated to 160°C.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home