Medallions with Summer Vegetables

Total time: 1hr
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 182 Kcal, 3g Protein, 9g Carbohydrates, 13g Fat


  • 500 g cherry tomatoes (red, yellow, orange)
  • 100 g pitted black olives
  • 2 orange peperoni (approx. 300 g), cut into 1-cm-wide pieces
  • 2 clove of garlic, cut into thin slices
  • 2 tbsp. fresh rosemary needles
  • 1 tsp. salt
  • 2 tbsp. olive oil
  • a little pepper
  • 8 medallions of pork fillet (approx. 60 g each)
  • oil to fry
  • 0.5 tsp. sweet paprika
  • 2 red pepper (ca. 300 g), in ca. 1 cm breiten Stücken

View these products


  • Mix the cherry tomatoes and remaining ingredients with a little pepper on an oven tray lined with baking paper,
  • Bake for approx. 30 mins. in the centre of an oven preheated to 200°C.
  • Remove the meat from the fridge approx. 30 mins. prior to cooking. Flatten the medaillons a little. Heat the oil in a frying pan. Brown the medaillons for approx. 3 mins. on each side, season.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home