Mediterranean aubergine from the embers

Total time: 32m
Preparation Time: 20m

For 4 people

Nutritional Information

Contains 277 Kcal, 2g Protein, 5g Carbohydrates, 3g Fat


  • Aubergines
  • 2 aubergines (approx. 550 g)
  • Cream
  • 1 tbsp pine nuts
  • 1 organic lemon, grated peel, approx. 2 EL juice
  • 0.25 bunch parsley, finely chopped
  • 0.25 bunch sage, finely chopped
  • 0.5 tbsp olive oil
  • a little pepper
  • 0.25 tsp sea salt

View these products

  • Aubergines

    Charcoal grill: Cover and grill the aubergines on the charcoal for approx. 6 mins. on each side.
  • Cream

    Without adding any oil, toast the pine nuts in a non-stick frying pan until golden brown. Scrape the aubergine flesh away from the skin using a spoon, roughly chop. Stir in the herbs, lemon zest, lemon juice and olive oil, season.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Are you looking for another recipe?

Over 600 delicious recipes on coop@home