Mediterranean aubergine from the embers


Total time: 32m
Preparation Time: 20m

Servings
For 4 people


Nutritional Information

Contains 277 Kcal, 2g Protein, 5g Carbohydrates, 3g Fat


Ingredients

  • Aubergines
  • 2 aubergines (approx. 550 g)
  • Cream
  • 1 tbsp pine nuts
  • 1 organic lemon, grated peel, approx. 2 EL juice
  • 0.25 bunch parsley, finely chopped
  • 0.25 bunch sage, finely chopped
  • 0.5 tbsp olive oil
  • a little pepper
  • 0.25 tsp sea salt

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  • Aubergines

    Charcoal grill: Cover and grill the aubergines on the charcoal for approx. 6 mins. on each side.
  • Cream

    Without adding any oil, toast the pine nuts in a non-stick frying pan until golden brown. Scrape the aubergine flesh away from the skin using a spoon, roughly chop. Stir in the herbs, lemon zest, lemon juice and olive oil, season.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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