Mediterranean aubergine from the embers
Ingredients
- Aubergines
- 2 aubergine (approx. 550 g)
- Cream
- 1 tbsp pine nuts
- 1 organic lemon, grated peel, approx. 2 EL juice
- 0.25 bunch parsley, finely chopped
- 0.25 bunch sage, finely chopped
- 0.5 tbsp olive oil
- a little pepper
- 0.25 tsp sea salt
Total time: 32m
Preparation Time: 20m
Servings
For
4 people
Nutritional Information
Contains 277 Kcal, 2g Protein, 5g Carbohydrates, 3g Fat
Ingredients
- Aubergines
- 2 aubergine (approx. 550 g)
- Cream
- 1 tbsp pine nuts
- 1 organic lemon, grated peel, approx. 2 EL juice
- 0.25 bunch parsley, finely chopped
- 0.25 bunch sage, finely chopped
- 0.5 tbsp olive oil
- a little pepper
- 0.25 tsp sea salt
Instructions
Video instructions-
Aubergines
Charcoal grill: Cover and grill the aubergines on the charcoal for approx. 6 mins. on each side. -
Cream
Without adding any oil, toast the pine nuts in a non-stick frying pan until golden brown. Scrape the aubergine flesh away from the skin using a spoon, roughly chop. Stir in the herbs, lemon zest, lemon juice and olive oil, season.
