Mediterranean calzone

Total time: 35m
Preparation Time: 15m

For 4 people

Nutritional Information

Contains 784 Kcal, 24g Protein, 86g Carbohydrates, 37g Fat


  • Filling
  • 1 tin artichoke hearts in oil (approx. 410 g), drained, quartered
  • 2 onions, finely chopped
  • 50 g dried tomatoes, thinly sliced
  • 200 g feta, crumbled
  • 4 sprigs thyme, finely chopped
  • a little pepper
  • 0.5 tsp salt
  • To fill the calzone
  • 2 pizza dough (each approx. 28 cm in diameter)
  • 1 tbsp olive oil
  • 4 sprigs thyme, finely chopped

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  • Filling

    Mix the artichokes with all the other ingredients up to and including the thyme, season.
  • To fill the calzone

    Roll out one piece of dough and place on a tray with the baking paper. Spread the filling over the top, leaving a border of approx. 1 cm. Place the second piece of dough on top, remove the baking paper, press the edges down firmly with your fingers. Mix the oil with the thyme and use to brush the calzone.
  • To bake

    Approx. 20 mins. in the lower half of an oven preheated to 220°C.
  • Serve with:

    Green salad

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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