Mediterranean coleslaw

Total time: 1hr
Preparation Time: 20m

For 8 portion

Nutritional Information

Contains 94 Kcal, 1g Protein, 3g Carbohydrates, 8g Fat


  • Dressing
  • 1 lemons, use all of the juice and grated zest
  • 2 tbsp olive oil
  • 3 tbsp mayonnaise
  • 1 tbsp peppermint, finely chopped
  • 1 tsp salt
  • a little pepper
  • Coleslaw
  • 100 g red pepper, julienned
  • 100 g carrots, julienned
  • 150 g white cabbage, shredded
  • 100 g courgette, julienned
  • 0.5 bunch flat-leaf parsley, roughly chopped
  • 2 spring onion incl. green part, finely chopped

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  • Dressing

    In a bowl, combine the lemon zest and juice with all the other ingredients up to and including the mint, mix well and season.
  • Coleslaw

    Mix the cabbage, pepper and carrot with the dressing, cover and leave to infuse at room temperature for approx. 40 mins. Add the courgette, spring onions and parsley, mix together.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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