Mediterranean Coleslaw

Total time: 1hr
Preparation Time: 20m

For 8 servings

Nutritional Information

Contains 94 Kcal, 1g Protein, 3g Carbohydrates, 8g Fat


  • Dressing
  • 1 lemon, ganzer Saft und abgeribene Schale
  • 2 tbsp. olive oil
  • 3 tbsp. mayonnaise
  • 1 tbsp. peppermint, finely chopped
  • 1 tsp. salt
  • a little pepper
  • Coleslaw
  • 100 g red pepper, cut into thin strips
  • 100 g carrots, cut into thin strips
  • 150 g white cabbage, finely sliced
  • 100 g zucchini, cut into thin strips
  • 0.5 bunch flat-leaf parsley, coarsely chopped
  • 2 spring onions, including green parts, finely chopped

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  • Dressing

    In a bowl, combine the lemon zest and juice with all the other ingredients up to and including the mint, mix well and season.
  • Coleslaw

    Mix the cabbage, peppers and carrots with the dressing, cover and leave to infuse at room temperature for approx. 40 mins. Add the courgettes, spring onions and parsley, mix together.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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