Mediterranean pasta dish

Total time: 30m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 517 Kcal, 14g Protein, 61g Carbohydrates, 23g Fat


  • 300 g pasta (e.g. pasta shells)
  • salted water, boiling
  • 150 g courgettes, quartered lengthwise
  • 1 organic lemon, a little grated zest
  • 250 g different coloured cherry tomatoes, halved
  • 1 tbsp olive oil
  • 1 glass pesto rosso (red pesto) (e.g. Pesto Siciliana with ricotta & nuts)
  • 0.5 bunch basil, finely chopped

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  • Cook the pasta in salted water until al dente, drain and keep warm. Briefly sauté the courgette in oil. Add the pesto and tomatoes, heat through. Plate up the pasta, spoon the sauce over the top, garnish with lemon zest and basil.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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