Mediterranean pizza sandwiches

Total time: 25m
Preparation Time: 25m

For 4 people

Nutritional Information

Contains 754 Kcal, 48g Protein, 64g Carbohydrates, 33g Fat


  • Pizza dough
  • 500 g pizza dough
  • oil for baking
  • To cook the meat
  • oil for frying
  • 4 pork cutlets (e.g. loin, approx. 120 g each)
  • 0.75 tsp salt
  • To make the sandwiches
  • 250 g yellow and red cherry tomatoes, halved
  • 200 g feta, crumbled
  • 80 g baby spinach
  • 0.5 bunch peppermint, cut into thin strips
  • 150 g plain greek yoghurt
  • 1 organic lemon, use grated zest and 1/2 tbsp of juice

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  • Pizza dough

    Divide the dough into 4 equal pieces. On a lightly floured surface, flatten into mini pizza bases (each approx. 10 cm in diameter). Heat a little oil in a non-stick frying pan. Cook the pizza bases in batches over a medium heat for approx. 4 mins. on each side, remove, cover and set aside.
  • To cook the meat

    Heat the oil in the same pan. Fry the cutlets for approx. 3 mins. on each side, remove, season with salt. Cut the meat into strips.
  • To make the sandwiches

    Cut open the pizza rolls, fill with the strips of meat, tomatoes, feta and spinach. Mix the mint, lemon zest and lemon juice with the yoghurt, serve alongside.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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