Melon ice lollies


Total time: 8hr 20m
Preparation Time: 20m

Servings
For 14 piece


Nutritional Information

Contains 31 Kcal, 0g Protein, 7g Carbohydrates, 0g Fat


Ingredients

  • Watermelon ice
  • 0.25 watermelon cut into chunks, deseeded (yields approx. 250 g)
  • 2 tbsp elderflower syrup
  • Charentais ice
  • 0.5 melon (e.g. Charentais), deseeded, cut into chunks (yields approx. 200 g)
  • 1 tbsp elderflower syrup
  • Muskmelon ice
  • 0.5 melon (e.g. Muskmelon), deseeded, cut into chunks (yields approx. 200 g)
  • 1 tbsp elderflower syrup
  • Utensils
  • 14 ice lolly moulds, each approx. 50 ml

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Instructions

  • Watermelon ice

    Puree the melon with the syrup, pour into the ice lolly moulds, freeze for approx. 2 hrs.
  • Charentais ice

    Puree the melon with the syrup. Pour the melon juice on top of the first frozen melon mixture, insert the sticks, freeze for approx. 2 hrs.
  • Muskmelon ice

    Puree the melon with the syrup. Pour the melon juice on top of the second frozen melon mixture. Freeze for approx. 4 hrs.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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