Melon Raspberry Ice Cream


Total time: 10hr 45m
Preparation Time: 30m

Servings
For 8 servings


Nutritional Information

Contains 406 Kcal, 3g Protein, 40g Carbohydrates, 21g Fat


Ingredients

  • Ice Cream
  • 0.5 Charentais melon, cut into pieces
  • 250 g frozen raspberries
  • 100 g icing sugar
  • 2.5 dl full fat cream, whipped until stiff
  • Crumble
  • 100 g coconut flakes
  • 75 g white flour
  • 50 g sugar
  • 75 g butter, soft
  • Serve
  • 0.5 Charentais melon, cut into slices

View these products

Instructions

  • Ice Cream

    Purée the melon and raspberries together with the icing sugar, push the mixture through a sieve into a stainless steel bowl. Fold in the cream. Cover and freeze for approx. 10 hrs, whisking at least 5 times.
  • Crumble

    Mix together the coconut flakes, flour, butter and sugar with a fork until the mixture is crumbly. Bake for approx. 15 mins. in the centre of an oven preheated to 160°C. Remove from the oven, allow to cool.
  • Serve

    Serve up the ice cream on the melon slices, sprinkle over the crumble.
  • Dazu passen:

    frische Himbeeren

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home