Melon Raspberry Ice Cream

Total time: 10hr 45m
Preparation Time: 30m

For 8 servings

Nutritional Information

Contains 406 Kcal, 3g Protein, 40g Carbohydrates, 21g Fat


  • Ice Cream
  • 0.5 Charentais melon, cut into pieces
  • 250 g frozen raspberries
  • 100 g icing sugar
  • 2.5 dl full fat cream, whipped until stiff
  • Crumble
  • 100 g coconut flakes
  • 75 g white flour
  • 50 g sugar
  • 75 g butter, soft
  • Serve
  • 0.5 Charentais melon, cut into slices

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  • Ice Cream

    Purée the melon and raspberries together with the icing sugar, push the mixture through a sieve into a stainless steel bowl. Fold in the cream. Cover and freeze for approx. 10 hrs, whisking at least 5 times.
  • Crumble

    Mix together the coconut flakes, flour, butter and sugar with a fork until the mixture is crumbly. Bake for approx. 15 mins. in the centre of an oven preheated to 160°C. Remove from the oven, allow to cool.
  • Serve

    Serve up the ice cream on the melon slices, sprinkle over the crumble.
  • Dazu passen:

    frische Himbeeren

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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