Melons on yoghurt mousse

Total time: 3hr 50m
Preparation Time: 35m

For 4 people

Nutritional Information

Contains 175 Kcal, 3g Protein, 16g Carbohydrates, 10g Fat


  • Mousse
  • 180 g plain yoghurt
  • 2 tbsp icing sugar
  • 1 organic lemon, use grated zest and 1 tbsp of juice
  • 1 leaf gelatine,, soaked for approx. 5 mins in cold water, drained
  • 1 tbsp water, boiling
  • 1 dl full cream, beaten until light and frothy
  • Melons
  • 450 g charentais melons, cut into small cubes
  • 1 tbsp icing sugar
  • tbsp lemon balm to decorate

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  • Mousse

    Combine the yoghurt with all the ingredients up to and including lemon juice in a bowl and mix well. Dissolve the gelatine in the boiling water, mix together with 2 tbsp of the yoghurt mixture and immediately stir into the remaining yoghurt. Chill until the mixture is slightly firm at the edges (about 15 mins.), stir until smooth. Using a rubber spatula, carefully fold the cream into the yoghurt mixture and divide into 4 glasses. Cover the mousse and leave to set in the fridge for approx. 2 hrs.
  • Melons

    Mix the melon with the icing sugar and lemon balm, cover and leave to steep in the fridge for about an hour.
  • Serve:

    Arrange the melon cubes, with the resulting juice, on the yoghurt mousse and decorate with lemon balm.

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