Melons on Yoghurt Mousse

3hr 50m
Preparation/cooking time: ca. 35m + Refrigerate: ca. 135m + Allow to brew: ca. 60m

For 4 people

Nutritional Information

Contains 175 Kcal, 3g Protein, 16g Carbohydrates, 10g Fat


  • 1 tbsp. icing sugar
  • 180 g plain yoghurt
  • 1 organic lemon, use grated zest and 1 tbsp of juice
  • 1 tbsp. water, boiling
  • 1 leaf gelatine, soaked for approx. 5 mins in cold water, drained
  • 450 g charentais melon, cut into small cubes
  • 1 dl full cream, beaten until light and frothy
  • tbsp. lemon balm to decorate

View these products

  • Combine the yoghurt with the remaining ingredients and lemon juice in a bowl and mix well. Dissolve the gelatine in the boiling water, mix together with 2 tbsp of the yoghurt mixture and immediately stir into the remaining yoghurt. Chill until the mixture is slightly firm at the edges (about 15 mins.), stir until smooth. Using a rubber spatula, carefully fold the cream into the yoghurt mixture and divide into 4 glasses. Cover the mousse and leave to set in the fridge for approx. 2 hrs.
  • Mix the melon with the icing sugar and lemon balm, cover and leave to steep in the fridge for about an hour.

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines


There are no ratings for this recipe.  Be the first to rate this.

Are you looking for another recipe?

Over 600 delicious recipes on coop@home