Total time: 1hr 30m
Preparation Time: 20m

For 8 piece

Nutritional Information

Contains 54 Kcal, 1g Protein, 13g Carbohydrates, 0g Fat


  • Egg whites
  • 2 fresh egg white
  • 2 pinches salt
  • 100 g finest sugar

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  • Egg whites

    Beat the egg whites and salt until stiff; you should be able to hold the bowl upside down over your head. Add half the sugar and continue beating until the egg whites become very stiff and glossy. Add the remainder of the sugar, briefly continue beating.
  • To make the meringues

    Transfer the mixture to a piping bag with a serrated nozzle (approx. 16 mm in diameter), pipe 8 meringues (each approx. 8 cm long and approx. 5 cm wide with at least three swirls) on a baking tray lined with baking paper.
  • To dry

    Approx. 10 mins. in the lower half of an oven preheated to 150°C. Reduce the heat to 120°C and allow the meringues to dry out for approx. 1 hr. Then switch the oven off and leave the meringues to cool.
  • Tip:

    Serve the meringues with whipped cream and fruit.

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Products used in this recipe

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