Mexican-style prawns

Total time: 41m
Preparation Time: 15m

For 4 people

Nutritional Information

Contains 178 Kcal, 25g Protein, 4g Carbohydrates, 7g Fat


  • To marinate
  • 2 tbsp beer
  • 1 tbsp tequila
  • 1 organic lemon, use grated zest only
  • 1 red chilli deseeded, finely chopped
  • 1 tsp olive oil
  • 4 long wooden skewers
  • 24 peeled raw prawn tails (organic)
  • 4 spring onions with greens, halved lengthwise
  • To grill
  • 1 tbsp olive oil
  • 0.5 tsp sea salt
  • 0.5 bunch coriander, torn into pieces
  • 2 tbsp salted peanuts, coarsely chopped

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  • To marinate

    Combine the oil, lemon zest, tequila, beer and chilli. Thread the prawns onto the skewers, brush with a little marinade. Brush the spring onions with the remaining marinade, cover both and marinate for approx. 20 mins.
  • To grill

    Charcoal/gas/electric grill: Cover the skewered prawns and spring onions and grill for approx. 3 mins. on each side over/on a very high heat (approx. 250°C), season. Scatter the coriander and peanuts over the top, drizzle with olive oil.
  • Serve with:

    Baked potatoes and sour cream.

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