Mezze salad

Total time: 45m
Preparation Time: 15m

For 2 people

Nutritional Information

Contains 446 Kcal, 11g Protein, 23g Carbohydrates, 35g Fat


  • Roasted vegetables
  • 120 g chickpeas (e.g. Karma organic chickpeas)
  • 1 courgettes, sliced
  • 2 tsp maple syrup
  • 1.5 tbsp Dukkah (spice mix)
  • To serve
  • 150 g hummus
  • 50 g dried tomatoes
  • 90 g rocket
  • Dressing
  • 150 g plain yoghurt
  • 1 tbsp peppermint, finely chopped
  • 0.5 tbsp Dukkah (spice mix)
  • 1 tbsp apple vinegar

View these products


  • Roasted vegetables

    Mix all the ingredients in a bowl, spread on a baking tray lined with baking paper. Roast for approx. 30 mins. in the centre of an oven preheated to 200°C. Allow to cool slightly.
  • To serve

    Plate up the roasted vegetables. Top with the tomatoes and all the other ingredients up to and including the rocket.
  • Dressing

    In a bowl, mix the coconut yoghurt with all the other ingredients up to and including the dukkah, drizzle on top of the salad.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home