Mezze salad


Total time: 45m
Preparation Time: 15m

Servings
For 2 people


Nutritional Information

Contains 446 Kcal, 11g Protein, 23g Carbohydrates, 35g Fat


Ingredients

  • Roasted vegetables
  • 120 g chickpeas (e.g. Karma organic chickpeas)
  • 1 courgettes, sliced
  • 2 tsp maple syrup
  • 1.5 tbsp Dukkah (spice mix)
  • To serve
  • 150 g hummus
  • 50 g dried tomatoes
  • 90 g rocket
  • Dressing
  • 150 g plain yoghurt
  • 1 tbsp peppermint, finely chopped
  • 0.5 tbsp Dukkah (spice mix)
  • 1 tbsp apple vinegar

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Instructions

  • Roasted vegetables

    Mix all the ingredients in a bowl, spread on a baking tray lined with baking paper. Roast for approx. 30 mins. in the centre of an oven preheated to 200°C. Allow to cool slightly.
  • To serve

    Plate up the roasted vegetables. Top with the tomatoes and all the other ingredients up to and including the rocket.
  • Dressing

    In a bowl, mix the coconut yoghurt with all the other ingredients up to and including the dukkah, drizzle on top of the salad.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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