Millers bread with herbs

Total time: 1hr 30m
Preparation Time: 30m

For 1 bread

Nutritional Information

Contains 272 Kcal, 10g Protein, 45g Carbohydrates, 5g Fat


  • Dough
  • 500 g millers bread flour mix
  • 1 bunch thyme, finely chopped
  • 1 bunch flat-leaf parsley, finely chopped
  • 2 tbsp olive oil
  • 2 garlic cloves, pressed
  • 3.25 dl water
  • 0.5 tsp sea salt
  • Utensils
  • One loaf tin (approx. 30 cm), lined with baking paper

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  • Dough

    Combine the flour mix, herbs and garlic, add the water and knead to form a soft dough. Cover the dough and leave to rise at room temperature for approx. 1 h. until doubled in size. Transfer the dough to the prepared tin, brush with olive oil, sprinkle with fleur de sel and score with a crisscross pattern.
  • To bake

    Approx. 1 hr. in the lower half of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove from the tin and leave to cool on a rack.

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