Mince and apple strudel parcels

Total time: 45m
Preparation Time: 30m

For 4 people


Florian (FOOBY Team)

Nutritional Information

Contains 424 Kcal, 26g Protein, 23g Carbohydrates, 25g Fat


  • Filling
  • 1 red onions
  • 0.5 bunch sage
  • 80 g Pecorino romano
  • 1 apples
  • 1 tbsp olive oil
  • 320 g minced meat (beef and pork)
  • a little pepper
  • 0.5 tsp salt
  • Strudel parcels
  • 1 parcel strudel pastry (approx. 120 g)
  • 3 tbsp olive oil

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  • Filling

    Peel and finely chop the onion, finely chop the sage. Coarsely grate the apple and Pecorino.
  • Heat the oil in a pan. Sauté the onion and sage for approx. 5 mins., transfer to a bowl and leave to cool.
  • Add the meat, apple and cheese, season and knead well.
  • Strudel parcels

    Unfold the sheets of strudel pastry, cut lengthwise into thirds and then halve the pastry crosswise (makes 24 pieces).
  • Brush three pieces with a little oil, place one on top of the other slightly staggered.
  • Place 1/8 of the filling in the centre, fold the pastry over the top and press together gently, place on a baking tray lined with baking paper. Repeat this process with the remaining pieces of pastry and filling.
  • To bake

    Approx. 15 mins. in the lower half of an oven preheated to 200°C.
  • Tip:

    Cover the pieces of pastry with a slightly damp cloth, prepare the parcels one by one so that the pastry doesn't dry out.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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