Mince and macaroni bake

Total time: 1hr 10m
Preparation Time: 40m

For 4 people

Nutritional Information

Contains 942 Kcal, 57g Protein, 76g Carbohydrates, 46g Fat


  • Macaroni
  • 350 g pasta (e.g. macaroni)
  • salted water, boiling
  • Mince
  • 1 tbsp oil
  • 500 g minced meat (beef)
  • a little pepper
  • 0.5 tsp salt
  • 1 onions, finely chopped
  • 1 garlic clove, pressed
  • 3 tbsp tomato puree
  • 4 dl beef bouillon
  • 300 g raclette cheese in slices, cut into cubes
  • 2 sour apples, cut into segments
  • Utensils
  • One ovenproof dish (holding approx. 2 l), greased

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  • Macaroni

    Cook the pasta in salted water for approx. 4 mins., drain, transfer to the prepared dish.
  • Mince

    Heat the oil in a non-stick frying pan. Brown the meat in batches for approx. 5 mins. per batch, remove from the pan, season. Reduce the heat, sauté the onion and garlic in the same pan, add the tomato puree, cook briefly. Add the stock, bring to the boil, then simmer for approx. 5 mins. Return the meat to the pan, bring to the boil once more, spread on top of the macaroni, mix together. Mix in the cheese, top with the apples.
  • To bake

    Approx. 30 mins. in the centre of an oven preheated to 180°C.

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