Mince-stuffed apple halves

Total time: 35m
Preparation Time: 20m

For 4 people

Nutritional Information

Contains 479 Kcal, 24g Protein, 35g Carbohydrates, 26g Fat


  • Apples
  • 4 apples, halved crosswise, cores removed
  • 400 g minced meat (beef)
  • 2 tbsp parsley, finely chopped
  • 1 onions, finely chopped
  • 1 garlic clove, finely chopped
  • 1 tbsp mustard
  • 3 tbsp panko breadcrumbs
  • 1 tsp salt
  • 0.5 tsp paprika
  • 100 g bacon strips
  • Cranberry & apple sauce
  • 0.5 tsp thyme leaf
  • 100 g cranberries from a jar
  • Utensils
  • For an ovenproof dish approx. 2 litre capacity, greased

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  • Apples

    Scoop out the apples, leaving a rim approx. 1 cm wide. Roughly chop the flesh and set aside. Transfer the apples to the prepared dish. In a bowl, mix the mince with all the ingredients up to and including the paprika, knead well by hand until the ingredients have combined to form a compact mass. With wet hands, shape into 8 equal-sized balls. Fill the apples with the mixture. Wrap the bacon around the apples.
  • Cranberry & apple sauce

    Puree the apple flesh with the cranberries. Add the thyme.
  • Bake

    For approx. 15 mins. in the centre of an oven preheated to 220°C. Remove and top with the cranberry & apple sauce.
  • Serve with:

    rice or spaetzle noodles.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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