Minced Beef in Puff Pastry


1hr 15m
Preparation/cooking time: ca. 40m + Bake: ca. 35m

Servings
For 8 servings


Nutritional Information

Contains 670 Kcal, 25g Protein, 39g Carbohydrates, 45g Fat


Ingredients

  • 1 onion, finely chopped
  • 1 tbsp. olive oil
  • 400 g minced meat (beef and pork)
  • 1 clove of garlic, pressed
  • 160 g veal sausage meat
  • 2 tbsp. marjoram, finely chopped
  • 1 eggs, whisked, half of it set aside
  • 2 tbsp. cream
  • 1 tsp. mild mustard
  • 1 tsp. salt
  • 1 tsp. paprika
  • 2 Betti Bossi Family cake dough, rolled into a rectangle
  • 3 tbsp. sesame seeds
  • 1 red pepper, cut into small cubes
  • 200 g aubergines, cut into small cubes

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Instructions

  • Heat the oil in a frying pan. Sauté the onions and garlic. Add the peppers and aubergine and continue to sauté for approx. 5 mins., salt, allow to cool completely in the bowl. Add the mince and remaining ingredients including paprika, knead well by hand until the mixture is no longer sticky.
  • Place one section of dough on an oven tray lined with baking paper. Spread the filling evenly over the dough and level it off, leaving an approx. 2 1/2 cm edge all around. Coat the edge with a little water. Place the second piece of dough exactly on top. Press down along the side edges. Coat the pastry with the remaining egg. Press all around the edges with a fork. Prick the surface several times and garnish with sesame. Bake for approx. 35 mins. on the bottom shelf of an oven preheated to 200°C.

Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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