Minced Beef Meat Loaf al Sugo

1hr 10m
Preparation/cooking time: ca. 30m + Braise: ca. 40m

For 4 people

Nutritional Information

Contains 519 Kcal


  • 0.5 tsp. sugar
  • 1 tbsp. olive oil to fry
  • 150 g carrots, finely grated
  • 1 onion, finely chopped
  • 50 g grated Parmesan
  • 100 g veal sausage meat
  • 600 g minced meat (beef and pork)
  • 30 g durum wheat semolina
  • 0.5 tsp. salt
  • a little pepper
  • 1.5 dl meat bouillon
  • 1 tin chopped tomatoes (ca. 400 g)
  • a little nutmeg
  • 1 tbsp. dried Italian herbs

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  • Warm the olive oil in a frying pan. Sauté the onions, add the carrots and sauté for about another 5 mins., remove and allow to cool completely in a large bowl. Add the meat, sausage meat, cheese and semolina. Season the mixture, knead well by hand and, with wet hands, shape the meat. Heat the oil in the same pan. Brown the meat all over for approx. 10 mins. over a medium heat. Add the tomatoes and stock, season. Cover and braise the meat over a low heat for approx. 40 mins., spooning over the sauce from time to time. Remove the meat, cover and leave to stand for approx. 10 mins. Slice the meat and plate up with the sauce.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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