Minced Beef Salad

Preparation/cooking time: ca. 20m

For 4 people

Nutritional Information

Contains 335 Kcal, 26g Protein, 6g Carbohydrates, 23g Fat


  • oil to fry
  • 500 g minced meat (beef)
  • 0.5 tsp. salt
  • a little pepper
  • 1 onion, finely chopped
  • 1 clove of garlic, pressed
  • 2 tbsp. condimento bianco
  • 3 tbsp. olive oil
  • salt and pepper to taste
  • 1 oak leaf lettuce, cut into 1.5-cm-wide strips
  • 1 cucumber, peeled, cut in half, insides removed, cut into 1-cm cubes
  • 0.5 bunch basil, finely chopped

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  • Heat the oil in a frying pan. Brown the meat in batches, remove, place in a large bowl and season. Reduce the heat and wipe the cooking fat from the pan. Add a little oil if necessary, sauté the onions and garlic, remove, add to the meat and leave to cool. Mix the balsamic and oil in a small bowl, season. Add the dressing, cucumber and salad to the meat and carefully combine.

Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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