Minced beef skewers with creamy leek quinoa

Total time: 1hr
Preparation Time: 60m

For 4 people

Nutritional Information

Contains 604 Kcal, 35g Protein, 48g Carbohydrates, 27g Fat


  • Meat
  • 0.5 tbsp butter
  • 1 mealy potatoes (approx. 150 g), finely grated
  • 100 g leek, use only the white part, very finely sliced
  • 450 g minced meat (beef)
  • 2 tbsp breadcrumbs
  • 1 tbsp sweet paprika
  • 1 tsp salt
  • a little pepper
  • clarified butter for frying
  • 12 wooden skewers
  • Quinoa
  • 0.5 tbsp butter
  • 250 g quinoa
  • 8 dl vegetable bouillon
  • salt and pepper to taste
  • 150 g leek, use only the green part, cut into strips approx. 5 mm wide
  • 3 tbsp Mascarpone

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  • Meat

    Warm the butter, sauté the leek and potato for approx. 2 mins., leave to cool. Stir in the meat, breadcrumbs and paprika, season. Knead the mixture well, divide into 12 portions, shape into little sausages, thread each sausage onto a wooden skewer. Heat the clarified butter, reduce the heat, fry the mince skewers in batches for approx. 6 mins. each, turning frequently.
  • Quinoa

    Warm the butter, sauté the quinoa for approx. 2 mins. while stirring, add the vegetable stock, bring to the boil and simmer (uncovered) for approx. 10 mins. over a low heat, add the leek and simmer for approx. 2 mins. Stir in the Mascarpone, season. Serve the mince skewers on the creamy leek quinoa.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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