Minced meat skewers with grilled aubergines

Total time: 45m
Preparation Time: 45m

For 4 people

Nutritional Information

Contains 571 Kcal, 25g Protein, 18g Carbohydrates, 43g Fat


  • Minced meat skewers
  • 400 g minced meat (beef and pork)
  • 2.5 tbsp breadcrumbs
  • 1 shallot, finely chopped
  • 1 eggs
  • 0.5 bunch flat-leaf parsley, finely chopped
  • 0.5 bunch peppermint, finely chopped
  • 1 tbsp olive oil
  • 2 tsp salt
  • Aubergine
  • 2 organic lemon, ½ a lemon sliced thinly, juice squeezed out of the rest
  • 1.5 tbsp sugar
  • 1 tsp salt
  • 1 dl olive oil
  • 3 aubergines, cut into approx. 2 cm slices
  • Sauce
  • 0.5 bunch flat-leaf parsley, roughly chopped
  • 0.5 bunch peppermint, roughly chopped
  • 0.25 tsp salt
  • a little pepper

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  • Minced meat skewers

    In a bowl, mix the meat with all the other ingredients up to and including the salt, knead well until the ingredients have combined to form a compact mass. With wet hands, shape into 16 balls, coat with oil.
  • Aubergine

    Coat the lemon slices with the sugar. Combine the lemon juice and olive oil. Coat the aubergines with approx. 4 tbsp of sauce, season with salt. Set aside the remainder of the sauce.
  • Charcoal/gas/electric grill

    Grill the aubergine slices over/on a medium heat (approx. 200°C) for approx. 10 mins. on each side. Grill the minced meat skewer on all sides for approx. 12 mins. Grill the lemon slices for approx. 3 mins. on each side.
  • Sauce

    Mix the parsley and peppermint with the reserved sauce, season. Cut the aubergines into cubes of approx. 3 cm, cut the lemon slices into quarters, mix with the sauce. Serve with the minced meat skewers.

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