Mini almond butter cups


Total time: 40m
Preparation Time: 40m

Servings
For 16 piece


Author

Lauren  - laurencariscooks


Nutritional Information

Contains 96 Kcal, 1g Protein, 4g Carbohydrates, 8g Fat


Ingredients

  • Chocolate bases
  • 100 g dark chocolate, chopped
  • 16 paper cases (for mini muffins)
  • Filling
  • 8 tsp white almond cream
  • a little coarse salt
  • 2 tsp salted peanuts, coarsely chopped
  • 100 g dark chocolate, chopped

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Instructions

  • Chocolate bases

    Place the chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate and stir until smooth. Pour into the cases, smooth upwards around the sides using a spoon, cover and leave to set in the fridge.
  • Filling

    Spoon the almond butter into the cases. Place the chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate and stir until smooth. Spread the chocolate on top of the almond butter, sprinkle with the peanuts and salt. Leave to set in the fridge.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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