Mini burgers


Total time: 2hr 10m
Preparation Time: 25m

Servings
For 20 piece


Nutritional Information

Contains 194 Kcal, 11g Protein, 16g Carbohydrates, 10g Fat


Ingredients

  • Dough
  • 400 g white flour
  • 1 tsp salt
  • 1 tbsp sugar
  • 0.5 cube yeast (approx. 20 g), crumbled
  • 2 tbsp olive oil
  • 2.5 dl lukewarm water
  • To shape and bake
  • 1 tbsp olive oil
  • 1 tbsp sesame seeds
  • Burgers
  • 600 g minced meat (beef)
  • 80 g diced bacon
  • 1 tsp salt
  • 0.5 tbsp olive oil
  • a little pepper
  • 5 slices raclette cheese, quartered
  • To serve
  • 4 tbsp ketchup

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Instructions

  • Dough

    Mix the flour, salt, sugar and yeast in a bowl. Add the water and oil, mix and knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1 hr. until doubled in size.
  • To shape and bake

    Shape the dough into 20 balls, flatten and transfer to a baking tray lined with baking paper, cover and leave to rise for a further 30 mins. Brush the buns with oil, sprinkle the sesame seeds on top. Bake for approx. 15 mins. in the lower half of an oven preheated to 220°C. Remove from the oven, leave to cool on a cooling rack.
  • Burgers

    Place the meat and bacon in a bowl, season, mix well by hand until the ingredients have combined to form a compact mass. With wet hands, shape the mixture into 20 burgers. Heat the oil in a non-stick frying pan. Brown the burgers in batches for approx. 2 mins., turn over and top with the cheese, cook for a further 2 mins.
  • To serve

    Cut open the buns, spread a little ketchup on the bottom half of each bun. Add the burgers and cover with the top half of each bun, press down gently.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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