Mini chocolate cakes with a praline centre


Total time: 1hr 05m
Preparation Time: 30m

Servings
For 4 people


Author

Ivo Adam


Nutritional Information

Contains 638 Kcal, 6g Protein, 44g Carbohydrates, 48g Fat


Ingredients

  • Cake mixture
  • 130 g dark chocolate, finely chopped
  • 30 g sugar
  • 130 g butter, soft
  • 2 fresh eggs
  • 20 g cornflour
  • 4 chocolate cubes (e.g. Fine Food Pavés à l'Orange)
  • 2 fresh egg yolks
  • Mango
  • 1 mangoes, halved, thinly sliced
  • 1 organic lemon, a little grated zest and ½ tbsp of juice
  • 1 red chilli, deseeded, cut into thin rings
  • Utensils
  • 4 ramekins (each approx. 150 ml), greased and sugared

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Instructions

  • Cake mixture

    Place the chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie; the bowl must not touch the water. Melt the chocolate and stir until smooth. In a bowl, whisk together the butter, sugar and eggs, continue to whisk until the mixture becomes lighter in colour. Stir the chocolate into the mixture. Sieve in the cornflour, mix. Transfer the cake mixture to the prepared ramekins, chill for approx. 15 mins. Press a praline into each cake until it is no longer visible.
  • To bake

    Approx. 20 mins. in the centre of an oven preheated to 210°C. Remove from the oven, allow to cool slightly, remove from the ramekins and serve immediately.
  • Mango

    Mix the mango, lemon zest, lemon juice and chilli, serve with the cakes.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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