Mini chocolate Gugelhopf

Total time: 45m
Preparation Time: 30m

For 15 piece

Nutritional Information

Contains 86 Kcal, 1g Protein, 8g Carbohydrates, 6g Fat


  • Cake mixture
  • 100 g dark chocolate, broken into pieces
  • 50 g butter, soft
  • 50 g sugar
  • 2 tbsp white flour
  • 1 eggs
  • 1 pinch salt
  • Utensils
  • 1 mini Gugelhopf tin with 15 holes (each hole approx. 4 cm in diameter), greased

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  • Cake mixture

    Melt the chocolate in a thin-sided bowl in a hot bain-marie, stir in the butter. Remove the bowl, stir in the sugar. Add the egg, flour and salt, stir until smooth. Transfer the cake mixture to a piping bag, pipe into the prepared holes.
  • To bake

    Approx. 15 mins. in the centre of an oven preheated to 180°C. Remove the cakes from the oven and allow to cool a little in the tin.
  • Tip:

    Serve the cakes in an egg carton lined with tissue paper.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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