Mini coconut tarts


Total time: 35m
Preparation Time: 25m

Servings
For 4 piece


Author

Lara - Vanillacrunnch


Nutritional Information

Contains 734 Kcal, 5g Protein, 21g Carbohydrates, 68g Fat


Ingredients

  • Base
  • 180 g coconut flakes
  • 125 g coconut oil, room temperature (not runny)
  • 3 tbsp agave syrup
  • 30 g spelt flour (or coconut flour)
  • 1 lime, rinsed with hot water, use grated zest
  • 1 pinch salt
  • Filling & decoration
  • 300 g coconut milk yoghurt (e.g. KARMA Jocos Natural or Vanilla)
  • 200 g mixed berries or summer fruits
  • some peppermint leaf
  • Utensils
  • 4 round mini silicone tart cases.

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Instructions

  • Base

    Combine the coconut flakes with the coconut oil, flour, agave syrup, lime zest and salt. Press the mixture into the moulds using a spoon or your fingers. Bake for 8-10 mins. in the centre of an oven preheated to 175°C. Leave the tart bases to cool.
  • Filling & decoration

    Spoon the yoghurt into the tarts. Top with the berries and mint. Sweeten the tarts with a drizzle of agave syrup if desired.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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