Mini mozzarella pizzas with raspberries


Total time: 30m
Preparation Time: 10m

Servings
For 20 piece


Nutritional Information

Contains 149 Kcal, 5g Protein, 20g Carbohydrates, 5g Fat


Ingredients

  • Mini pizzas
  • 800 g pizza dough
  • 2 tbsp olive oil
  • 5 tbsp grated Parmesan
  • 150 g mozzarella, cut into cubes
  • 1 tbsp oregano leaves, finely chopped
  • 0.25 tsp sea salt
  • a little pepper
  • 250 g raspberries

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Instructions

  • Mini pizzas

    Divide the dough into 20 portions, shape into balls, place on two baking trays lined with baking paper, flatten a little. Drizzle with oil, scatter the cheese and oregano on top, season, arrange the raspberries on top.
  • To bake

    Approx. 20 mins. in an oven preheated to 200°C (convection).

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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