Mini plum tarts

Total time: 55m
Preparation Time: 35m

For 4 piece


Katja (FOOBY Team)

Nutritional Information

Contains 357 Kcal, 8g Protein, 38g Carbohydrates, 18g Fat


  • Pastry
  • 125 g half-fat quark
  • 0.5 tbsp white wine vinegar
  • 0.25 tsp salt
  • 0.5 tbsp water
  • 120 g half-white flour
  • To fill
  • 3 tbsp ground hazelnuts
  • 500 g plums, sliced
  • 50 g butter, cold, cut into pieces
  • 2 tbsp coarse cane sugar
  • Dust
  • icing sugar to dust

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  • Pastry

    Mix the flour and salt in a bowl. Add the quark, water and vinegar, and mix quickly to create a soft dough – do not knead. Divide the dough into 4 portions, on a surface lightly dusted with flour shape into rolls each approx. 18 cm diameter and transfer to two oven trays lined with baking paper.
  • To fill

    Sprinkle the nuts on the middle of the dough rounds. Spread the plums on top, leaving a border of approx. 4 cm. Distribute butter and sugar on them. Turn the edge of the dough in on the plums.
  • Baking

    Approx. 20 mins. in an oven preheated to 200°C (convection). Remove from the oven, transfer to a cooling rack with the baking paper and leave to cool.
  • Dust

    Dust the tarts with icing sugar.
  • Serve with:

    Vanilla ice cream

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