Mini strawberry strudel


Total time: 35m
Preparation Time: 20m

Servings
For 6 piece


Author

Nadja - LouMalou


Nutritional Information

Contains 270 Kcal, 5g Protein, 24g Carbohydrates, 17g Fat


Ingredients

  • Strudel
  • 1 puff pastry dough, rolled into a rectangle
  • 100 g cream cheese
  • 250 g strawberries, sliced
  • 1 eggs, beaten
  • To bake
  • a little icing sugar

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Instructions

  • Strudel

    Halve the pastry crosswise, cut into 6 equal rectangles. Score approx. 1.5 cm strips at the side edges, leaving a strip approx. 3 cm wide in the middle. Spread cream cheese over the middle strip, place the strawberries on top so that they overlap slightly. Fold the lower pastry edge inwards, then fold the side strips inwards over the strawberries (left and right alternately), finally fold the upper edge inwards. Brush the strudel with egg.
  • To bake

    Approx. 15 mins. in the centre of an oven preheated to 220°C. Remove from the oven, allow to cool slightly, then dust with icing sugar.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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