Mini tacos with meatballs

Total time: 45m
Preparation Time: 40m

For 12 piece

Nutritional Information

Contains 291 Kcal, 15g Protein, 18g Carbohydrates, 17g Fat


  • Meatballs
  • 600 g minced meat (beef)
  • 1 onions, finely chopped
  • 2 garlic clove, pressed
  • 2 tbsp mustard
  • 0.5 bunch coriander, finely chopped
  • 0.5 tsp salt
  • 0.5 tsp chilli powder
  • a little oil
  • To fill
  • 1 tbsp balsamic vinegar
  • 1 tbsp olive oil
  • 0.5 bunch coriander, finely chopped
  • 0.5 red chilli pepper, finely chopped
  • 0.25 tsp salt
  • a little pepper
  • 3 tomato, peeled, diced
  • 1 red onions, finely chopped
  • 12 taco shells (e.g. Old el Paso Taco Shells Mini)
  • 2 avocado, diced
  • 100 g Cheddar, grated
  • To bake
  • 1 lime, rinsed with hot water, dabbed dry, cut into wedges

View these products


  • Meatballs

    Mix the mince with all the other ingredients up to and including the chilli, knead well by hand until the ingredients have combined to form a compact mass. With wet hands, shape the mixture into 36 balls. Heat the oil in a large frying pan. Fry the meatballs in batches over a medium heat for approx. 10 mins. all over.
  • To fill

    In a bowl, thoroughly mix the oil with all the other ingredients up to and including the pepper. Add the tomatoes and onion, mix. Spread the taco shells on a baking tray lined with baking paper. Place the meatballs in the shells, top with the avocado and tomato salsa, scatter the Cheddar cheese on top.
  • To bake

    Approx. 5 mins. in the centre of an oven preheated to 180°C. Serve with the lime.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Are you looking for another recipe?

Over 600 delicious recipes on coop@home