Miso soup with tofu

Total time: 30m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 108 Kcal, 7g Protein, 13g Carbohydrates, 2g Fat


  • Soup
  • 8 dl water
  • 72 g miso paste
  • 60 g shiitake mushrooms
  • 40 g dried goji berries
  • To serve
  • 200 g silken tofu, diced
  • 60 g bean sprouts
  • 0.5 bunch coriander, torn into pieces

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  • Soup

    Boil the water, add the miso paste and stir. Reduce the heat, add the mushrooms and goji berries, simmer for approx. 5 mins.
  • To serve

    Divide the tofu cubes and bean sprouts between the warmed soup dishes. Pour the hot soup over the top. Garnish with coriander.

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