Mixed seed burger buns

Total time: 2hr
Preparation Time: 10m

For 8 piece

Nutritional Information

Contains 255 Kcal, 9g Protein, 37g Carbohydrates, 8g Fat


  • Pastry dough
  • 400 g white flour
  • 1 tsp salt
  • 0.5 cube yeast (ca. 20 g), zerbröckelt
  • 2 tbsp olive oil
  • 50 g mixed seeds
  • 2.5 dl milk

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  • Pastry dough

    Mix the flour, salt and yeast in a bowl, add the oil and milk, knead to form a soft, smooth dough. Knead in the seeds. Cover and leave to rise at room temperature for approx. 1 hrs. until doubled in size.
  • Shape

    On a lightly floured surface, roll out the dough to approx. 2 cm thick, cut out 8 circles (each approx. 10 cm Ø), place on a baking tray lined with baking paper. Leave to rise for about another 30 mins.
  • To cook

    for approx. 20 mins. in the centre of an oven preheated to 200°C. Remove from the oven, allow to cool slightly on a cooling rack.
  • Tip:

    Ideal als Burger-Brötli oder auch als Beilage zu Grilladen

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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