Mixed Spices with Apricots

Preparation/cooking time: ca. 10m + Bake/dry 10m

For 20 servings

Nutritional Information

Contains 12 Kcal, 0g Protein, 3g Carbohydrates, 0g Fat


  • 50 g soft dried apricots (sour), coarsely chopped
  • 100 g coarse sea salt
  • 2 tbsp. dried rosemary
  • 2 tsp. garlic powder
  • 1 tsp. chilli powder
  • 30 g coarse raw sugar
  • 1 tsp. mild curry powder

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  • Mix all the ingredients, roughly grind in a blender and spread over an oven tray lined with baking paper.
  • Bake/dry out for approx. 10 mins. in the centre of an oven preheated to 150°C. Remove the spice mix, allow to cool completely, spoon into the glasses and seal well.

Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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