Mocha coffee

Total time: 15m
Preparation Time: 15m

For 4 people

Nutritional Information

Contains 355 Kcal, 8g Protein, 25g Carbohydrates, 22g Fat


  • Hot chocolate
  • 6 dl milk
  • 2 tbsp cane sugar
  • 4 tbsp cocoa powder
  • 1 dl espresso
  • 2 tbsp Williams
  • 50 g milk chocolate, finely chopped
  • Whipped cream topping
  • 1 dl cream, whipped until stiff
  • 1 tbsp caramel cream with salted butter
  • Utensils
  • 4 mugs, approx. 200 ml each

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  • Hot chocolate

    Thoroughly mix the milk, cocoa powder and sugar, bring to the boil, remove the pan from the heat. Add the espresso and chocolate, cover and leave to stand for approx. 5 mins, stir until smooth. Divide the Williams brandy among the mugs, pour in the chocolate.
  • Whipped cream topping

    Spoon the whipped cream onto the chocolate, drizzle with caramel crème.

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