Moist apple cake


Total time: 1hr 20m
Preparation Time: 30m

Servings
For 8 pieces


Nutritional Information

Contains 212 Kcal, 4g Protein, 27g Carbohydrates, 9g Fat


Ingredients

  • Cake mixture
  • 60 g sugar
  • 3 apples (e.g. Gravensteiner, approx. 450 g), peeled, quartered, cut into slices approx. 2 mm thick
  • 1 vanilla pod, cut open lengthwise, seeds scraped out
  • 1 tsp baking powder
  • 60 g butter, melted, left to cool
  • 2 eggs
  • 1 dl milk
  • 150 g white flour
  • 1 organic lemon, use grated zest
  • 1 pinch salt
  • To bake
  • icing sugar to dust
  • Utensils
  • One springform pan (approx. 20 cm in diameter), base lined with baking paper, sides greased and floured

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Instructions

  • Cake mixture

    Mix together the sugar, eggs, lemon zest and vanilla seeds. Stir in the butter, milk and salt. Mix the flour with the baking powder, stir into the mixture. Add the apples, mix. Transfer the mixture to the prepared tin.
  • To bake

    Approx. 50 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove the tin frame. Slide the cake onto a cooling rack, leave to cool and dust with icing sugar.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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