Moist apple cake

Total time: 1hr 20m
Preparation Time: 30m

For 8 pieces

Nutritional Information

Contains 212 Kcal, 4g Protein, 27g Carbohydrates, 9g Fat


  • Cake mixture
  • 60 g sugar
  • 3 apples (e.g. Gravensteiner, approx. 450 g), peeled, quartered, cut into slices approx. 2 mm thick
  • 1 vanilla pod, cut open lengthwise, seeds scraped out
  • 1 tsp baking powder
  • 60 g butter, melted, left to cool
  • 2 eggs
  • 1 dl milk
  • 150 g white flour
  • 1 organic lemon, use grated zest
  • 1 pinch salt
  • To bake
  • icing sugar to dust
  • Utensils
  • One springform pan (approx. 20 cm in diameter), base lined with baking paper, sides greased and floured

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  • Cake mixture

    Mix together the sugar, eggs, lemon zest and vanilla seeds. Stir in the butter, milk and salt. Mix the flour with the baking powder, stir into the mixture. Add the apples, mix. Transfer the mixture to the prepared tin.
  • To bake

    Approx. 50 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove the tin frame. Slide the cake onto a cooling rack, leave to cool and dust with icing sugar.

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