Momos


Total time: 1hr 10m
Preparation Time: 40m

Servings
For 36 pieces


Author

Tenzin Tibatsang


Nutritional Information

Contains 73 Kcal, 4g Protein, 11g Carbohydrates, 1g Fat


Ingredients

  • Dough
  • 500 g white flour
  • 2.75 dl water, hot
  • Filling
  • 100 g mushrooms, finely chopped
  • 300 g minced meat (beef)
  • 2 spring onions incl. green parts, finely chopped
  • 100 g carrots, diced
  • 2 garlic clove, finely chopped
  • 1 tsp ginger, finely grated
  • 1 tbsp peanut oil
  • 2 tbsp light soy sauce
  • 1 tsp sesame oil
  • 1 tsp salt
  • 1 tsp pepper

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Instructions

  • Dough

    Mix the flour and water, knead into a smooth dough. Wrap the dough in cling film, leave to rest at room temperature for approx. 30 mins.
  • Filling

    Mix the mince with all the other ingredients up to and including the soy sauce, season.
  • To shape

    Shape the dough into 4 rolls (each approx. 2 cm in diameter), then cut each roll into 9 equal pieces. On a lightly floured surface, roll out the pieces of dough into circles (each approx. 8 cm in diameter). Place approx. 1 tbsp of filling in the centre of each piece of dough, press the edges together over the filling using your thumb and forefinger, place on a floured tea towel.
  • To steam

    Sit a steaming basket on a wide-bottomed pan. Fill with water until it is just below the bottom of the basket, arrange the momos in the steaming basket in portions. Cover the momos and cook over a medium heat for approx. 15 mins.
  • Serve with:

    Chilli and soy sauce.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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