Moscow mule granita


Total time: 8hr 30m
Preparation Time: 30m

Servings
For 8 people


Nutritional Information

Contains 151 Kcal, 1g Protein, 33g Carbohydrates, 0g Fat


Ingredients

  • Granita
  • 6 dl ginger beer
  • 200 g sugar
  • 0.5 dl vodka
  • 1 lime, rinsed with hot water, dabbed dry, grated zest set aside, all of the juice
  • Utensils
  • 4 glasses, each approx. 200 ml

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Instructions

  • Granita

    Bring the ginger beer, vodka and sugar to the boil in a small pan. Reduce the heat, simmer for approx. 2 mins., pour in the lime juice, pour into a stainless steel bowl, leave to cool. Cover the mixture and freeze for at least 8 hrs. or overnight. Remove, scrape the mixture with a fork until grainy, divide between glasses, cover and freeze for a further 30 mins. Sprinkle with the reserved lime zest.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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