Mother's plum cake

Total time: 1hr
Preparation Time: 20m

For 8 piece

Nutritional Information

Contains 357 Kcal, 5g Protein, 30g Carbohydrates, 24g Fat


  • Cake batter
  • 150 g butter, weich
  • 150 g sugar
  • 1 pinch salt
  • 200 g white flour
  • 3 eggs
  • 0.75 tsp baking powder
  • 750 g plums, halbiert, entsteint
  • 3 tbsp flaked almonds
  • 1 organic lemon, use grated zest and 2 tsp of juice
  • Cinnamon cream
  • 2 tbsp sugar
  • 2 dl cream
  • 0.5 tsp cinnamon
  • Utensils
  • One springform pan (approx. 26 cm in diameter), base lined with baking paper, sides greased

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  • Cake batter

    Place the butter in a bowl, whisk in the sugar and salt. Add the eggs one at a time and continue to beat until the mixture becomes lighter in colour. Add the lemon zest and juice, mix. Combine the flour and baking powder, stir into the mixture. Transfer the cake batter to the prepared tin. Place the plum halves vertically into the batter and sprinkle with the flaked almonds.
  • To bake

    Approx. 60 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, leave to cool in the tin.
  • Cinnamon cream

    Beat the cream with the sugar and cinnamon until stiff, serve with the cake.
  • Serve with:

    vanilla ice cream

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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