Mousse au chocolat with cherries

Total time: 1hr 35m
Preparation Time: 35m

For 2 people

Nutritional Information

Contains 396 Kcal, 3g Protein, 17g Carbohydrates, 32g Fat


  • 40 g dark chocolate, roughly chopped
  • 10 morello cherries (sour cherries) from a jar, drained, cut in half
  • 1 tbsp water from morello cherries
  • 1 tbsp kirsch
  • 1.5 dl cream
  • 10 pitted dried cherries, roughly chopped

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  • In a thin-sided bowl, melt the chocolate with the Kirsch and the water from the morello cherries over a gently simmering bain-marie, stir until smooth, remove and allow to cool a little. Carefully stir the morello cherries into the chocolate mixture. Beat 100 ml of cream until stiff, fold in to the chocolate. Divide into two glasses and chill for approx. 1 hr. Beat 50 ml of cream until light and fluffy, spread on top. Sprinkle with cherries.

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