Muesli and cinnamon biscuits

Total time: 30m
Preparation Time: 15m

For 20 pieces

Nutritional Information

Contains 99 Kcal, 1g Protein, 13g Carbohydrates, 4g Fat


  • Mixture
  • 0.5 tsp cinnamon
  • 75 g butter, soft
  • 1 pinch salt
  • 75 g sugar
  • 200 g crispy muesli
  • 1 tbsp water
  • 75 g white flour

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  • Mixture

    Using the whisk on a hand mixer, beat the butter, salt, gingerbread spice and sugar until light and creamy. Mix in the muesli, flour and water. With damp hands, shape the mixture into approx. 20 balls, flatten a little and place on a baking tray lined with baking paper.
  • To bake

    Approx. 15 mins. in the centre of an oven preheated to 200°C. Remove from the oven, allow to cool slightly, then leave to cool completely on a rack.

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Products used in this recipe

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