Muesli and cinnamon biscuits


Total time: 30m
Preparation Time: 15m

Servings
For 20 pieces


Nutritional Information

Contains 99 Kcal, 1g Protein, 13g Carbohydrates, 4g Fat


Ingredients

  • Mixture
  • 0.5 tsp cinnamon
  • 75 g butter, soft
  • 1 pinch salt
  • 75 g sugar
  • 200 g crispy muesli
  • 1 tbsp water
  • 75 g white flour

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Instructions

  • Mixture

    Using the whisk on a hand mixer, beat the butter, salt, gingerbread spice and sugar until light and creamy. Mix in the muesli, flour and water. With damp hands, shape the mixture into approx. 20 balls, flatten a little and place on a baking tray lined with baking paper.
  • To bake

    Approx. 15 mins. in the centre of an oven preheated to 200°C. Remove from the oven, allow to cool slightly, then leave to cool completely on a rack.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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