Mug cake with apples


Total time: 50m
Preparation Time: 30m

Servings
For 8 piece


Nutritional Information

Contains 346 Kcal, 7g Protein, 41g Carbohydrates, 17g Fat


Ingredients

  • Cake mixture
  • 2 eggs
  • 100 g caster sugar
  • 200 g crème fraîche
  • 2 pinches salt
  • 1 tsp baking powder
  • 50 g rolled oats
  • 150 g white flour
  • 50 g ground hazelnuts
  • 500 g sour apples (e.g. Boskoop), diced, 3 tbsp set aside
  • 1 tbsp lemon juice
  • Topping
  • 1 tbsp caster sugar
  • 4 tbsp rolled oats
  • 1 tbsp butter, melted, left to cool a little
  • Utensils
  • 8 ovenproof cups (each approx. 100 ml) with saucers, cups greased and floured

View these products

Instructions

  • Cake mixture

    Using the whisk on a hand mixer, beat the eggs, sugar and salt for approx. 5 mins. until the mixture is light and fluffy. Stir in the crème fraîche. Mix the flour, hazelnuts, oats and baking powder, stir into the egg mixture. Add the diced apple and lemon juice, mix, transfer to the prepared cups.
  • Topping

    Mix the oats, sugar and butter with the reserved diced apple, scatter on top of the cakes.
  • To bake

    Approx. 40 mins. in the centre of an oven preheated to 180°C. Leave to cool on a rack.
  • Tip:

    The baking time may vary by approx. 5 mins. depending on the size of the cup.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Are you looking for another recipe?

Over 600 delicious recipes on coop@home