Mummy apple pie

Total time: 1hr 15m
Preparation Time: 40m

For 8 piece


Claudia - stylingqueen

Nutritional Information

Contains 220 Kcal, 3g Protein, 30g Carbohydrates, 10g Fat


  • Tart
  • 1 cake dough, rolled into a rectangle (25 x 42 cm)
  • 4 apples, cut into small pieces
  • 1 tbsp lemon juice
  • 0.25 tsp bourbon vanilla powder
  • 1 tbsp raisins
  • 0.25 tsp cinnamon
  • 3 tbsp cane sugar
  • To bake & decorate
  • 18 sugar eyes
  • Utensils
  • One rectangular baking tray (approx. 11 x 34 cm), lined with baking paper or greased.

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  • Tart

    Halve the dough lengthwise, place one half in the prepared tin, prick the dough. Mix the apples with the lemon juice and all the other ingredients up to and including the raisins, spread the filling over the tart base. Cut the other half of the dough crosswise into approx. 1 cm strips, place the strips over the filling in a crisscross pattern, press down gently around the edges.
  • To bake & decorate

    Bake for approx. 35 mins. in the lower half of an oven preheated to 299°C. Remove from the oven, allow to cool slightly, remove from the tin, leave to cool completely on a rack. Place the sugar eyes in the gaps between the pastry.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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