Mummy Corn


Total time: 25m
Preparation Time: 25m

Servings
For 4 people


Nutritional Information

Contains 308 Kcal, 11g Protein, 6g Carbohydrates, 22g Fat


Ingredients

  • 4 cooked corn on the cob
  • 20 slices frying bacon
  • 2 stuffed olives, cut into slices
  • 1 red cherry tomatoes, geviertelt, entkernt

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Instructions

  • Die Maiskolben bis zur Hälfte mit je 4 Specktranchen umwickeln, ein Viertel frei lassen, letztes Viertel erneut mit einer Specktranche umwickeln. Holzkohle-/Gas-/Elektrogrill: über mittelstarker Glut / - auf mittlerer Stufe (ca. 200 Grad) rundum ca. 15 Min. grillieren. Oliven und Tomaten als Augen und Mund darauflegen.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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